EC FERTILISER
Potassium sulphate 50 (+44) gran

KALISOP® for top quality in the cultivation of fruits, vegetables and tobacco.

The nutrients potassium and sulphur contained in KALISOP
are decisive quality-enhancing factors. They play a key role in
plant metabolism such as sugar and starch synthesis, protein
production, transport of assimilates and activation of enzymes.

Improved appearance and taste

With KALISOP, fruits and vegetables have a more beautiful colouring. Sugar and acid content is increased and aroma intensified. Cash crops thus become more attractive to the consumer

Increased storage and processing quality

KALISOP increases the firmness of plant tissue in fruits and
vegetables, thus improving the storage life and transportability
of the harvested products as well as their suitability for processing and preservation.

Top quality in tobacco cultivation

KALISOP improves the external properties like leaf size, specific
leaf weight, leaf colour and increases disease resistance. The
low chloride content ensures a long burn time in tobacco. In
addition, KALISOP enables the optimal adjustment of potassium and nitrogen supplies in combination with singenutrient
nitrogen fertilisers.

KALISOP® as sulphur fertiliser

KALISOP
For Crops Sensitive to Chloride and Salt

Fertilisation recommendations